I have to make sugar cookie in cooking class but I don’t have time to refrigerate and stuff. What recipes are there that don’t need refrigeration.
I want christmas sugar cookies, the one you roll out the dough and shape and put icing on cookies.
Tag: shape
What are these holiday cookies called?
My grandmother in law passed away and hubby and I were not lucky enough to receive her recipes.
I would like to give some details about these cookies and see if anyone knows what they are called.
They are pink and white and usually "braided" together and then curved at the top to form the shape of a candy cane.
they are somewhat of a "sweet" cookie, yet the pink and white parts of the cookies have two very distinct flavors.
hopefully someone can help, if anyone can help, it would be appreciated.
Turkey Day- Make a Turkey Shaped Cookie!
A super easy Turkey Day Cookie that is fun for the whole family to make.
How is your family spending Thanksgiving and do you have any special traditions?
For us, we are going to my husband’s parents house for Thanksgiving. Us girl are going to cook and the guys are going to split fire wood for a camp fire later on. We also make Thanksgiving cookies (ginger bread cookies cut out in the shape of leaves, acorns and turkeys!) and decorate them.
What unique things do you do?
What are these holiday cookies called?
My grandmother in law passed away and hubby and I were not lucky enough to receive her recipes.
I would like to give some details about these cookies and see if anyone knows what they are called.
They are pink and white and usually "braided" together and then curved at the top to form the shape of a candy cane.
they are somewhat of a "sweet" cookie, yet the pink and white parts of the cookies have two very distinct flavors.
hopefully someone can help, if anyone can help, it would be appreciated.
Help!! My easter cookies lose their shape when I bake them!?
I am making some cookie cutter cookies for easter, but they lose their shape after I bake them! My bunnies and eggs are turning into golden-brown blobs instead of the cute little shapes that I wanted.
Am I doing anything wrong? How are people able to make those cute little holiday cookies??
Do you think it would help to use actual butter instead of margarine, as well?
How can I make these types of Easter cookies (and keep them fresh for shipping)?
I have a link to the picture:
http://noigiftsandgourmet.com/cookies_lewis/images/d_easter/lg/smalleggs.jpg
I want to make these types of cookies, the frosting, the shape. All of that.
Also, how could I make sure they stay fresh if I’m shipping them across the country?
Thank you!