My Mother in law stores hers in tins but I don’t have enough tins to keep each type of cookie in a seperate one and I don’t want them all to start tasting alike. Will ziplock bags work? Will they still be crisp or would that soften them? I can’t rebake them to crisp them up because many are dipped after baking in chocolate and have sprinkles added. I want to bake two different types each weekend so we have a huge variety.
Thank you!
