Author: aaa_janitor

Good left over easter bunny brownie,cake or cookie recipie?

I need some type of recipie for using up old easter chocloates!

It cant be to complex, only using basic ingredients please, ( no like striped coco leaf XD )

I dont have any cocoa so that would be somthing we would have to keep out. : ]

Brownies would be good too!

Cooking with Jess – 1 pt Chocolate Chip Cookies

Hi guys! So as promised, here is the 1pt chocolate chips cookies recipe! Makes 8 servings Serving Size: 1 cookie Point value: 1 pt per cookie Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g Ingredients: 3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) 6 tbsp. unsweetened applesauce 1/4 cup canned pure pumpkin 1/4 cup fat-free liquid egg substitute (like Egg Beaters) 2 1/2 tbsp. mini semi-sweet chocolate chips 2 tbsp. brown sugar, not packed 1/4 tsp. baking soda 1/8 tsp. salt Check out hungry girl’s recipes at: www.hungry-girl.com And while you’re there sign up for the email list! You’ll get access to LOADS of awesome recipes! And they are FREE! Can’t get much cooler than that! Much love, Jess xoxo

I just made oatmeal raisin cookies and used the oatmeal that was already in the?

cupboard. I think I used this oatmeal last when I made cookies for Thanksgiving, which would have been 8 months ago. I looked on the bottom of the container for the expiration date and it said good until 2011 sometime. Now I am wondering if the oatmeal was any good. I thought about just dumping this oatmeal and buying a new one, but I just decided to use it. Do you think this oatmeal was ok, or is it possible that it would be bad now?

Do you need a Easter project to do with your kids?

Easter Cookies . . .
To be made the evening before Easter with Your Kids
You need:
1 cup whole pecans
1 tsp. Vinegar
3 egg whites
Pinch salt
1 cup sugar
Zipper baggie
Wooden spoon
Tape
Bible

Preheat oven to 300 degrees right NOW (don’t wait until you’re half done with the recipe!)

Place pecans in zipper baggie and let children beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested, He was beaten by the Roman soldiers.
Read John 19:1-3.

Let each child smell the vinegar. Put 1 tsp. Vinegar into mixing bowl. Explain that when Jesus was thirsty on the cross, He was given vinegar to drink. Read John 19:28-30.

Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life.
Read John 10:10-11.

Sprinkle a little salt into each child’s hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin.
Read Luke 23:27.

So far, the ingredients are not very appetizing. Add 1cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him.
Read Psalms 34:8 and John 3:16.

Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus.
Read Isaiah 1:18 and John 3:1-3.

Fold in broken nuts. Drop by teaspoons onto wax paper covered cookie sheet. Explain that each mound represents the rocky tomb where Jesus’ body was laid. Read Matt. 27:57-60.

Put the cookie sheet in the oven, close the door and turn the oven OFF. Then say a prayer for the person who sent you this recipe, and to all of those that you share it with – God bless you all!

Give each child a piece of tape and seal the oven door. Explain that Jesus’ tomb was sealed.
Read Matt. 27:65-66.

GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus’ followers were in despair when the tomb was sealed. Read John 16:20 and 22.

On Easter morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter, Jesus’ followers were amazed to find the tomb open and empty. Read Matt. 28:1-9
You are all so very welcome. I loved this so much I wanted to share it with everyone any way I could.