I’m making cookies for friends and family holiday gifts this year, and my little brother is diabetic. Every sugar-free cookie recipe I have tried is gross, and everytime I sub Splenda for sugar, it tastes wierd to me. Any suggestions?
Tag: splenda
I wanted to make holiday cookies for my diabetic friend, but i’m not exactly sure…?
I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe
Can I replace the sugar in cookie recipes with honey? I also have molasses and maple syrup?
I am trying to make cookies without using refined sugar (this includes sugar, brown sugar, and Splenda-type alternatives). I have honey, pomegranate molasses, and maple syrup.
Would it be a bad idea to replace the dry sugar in cookie recipes with honey? If you have any recipes that don’t use sugar, I’d love if you could post those too.
Thanks in advance!
I wanted to make holiday cookies for my diabetic friend, but i’m not exactly sure how…….?
I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe
I wanted to make holiday cookies for my diabetic friend, but i’m not exactly sure…?
I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe
I wanted to make holiday cookies for my diabetic friend, but i’m not exactly sure how…….?
I had wanted to make him some holiday cutout cookies for my diabetic boyfriend, but my mom and i have never used artificial sweetner, i just wanted to know how different it is to use splenda vs sugar, and if anybody knew of a good recipe