One of Yugoslavias memorable Christmas treats is Krostule. A fried pastry that some say is the ethnic ancestor to New Orleans famed Beignets. The Krostule batter begins with six whole eggs.
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One of Yugoslavias memorable Christmas treats is Krostule. A fried pastry that some say is the ethnic ancestor to New Orleans famed Beignets. The Krostule batter begins with six whole eggs.