Tag: cook

How To Cook Easter Biscuits (Cookies)

www.easycookvideos.com Easter biscuits (cookies). Professional chef shows you how to easily cook perfectly crisp delicious Easter biscuits (cookies) with a sugar-coated topping. This traditional recipe dates back to the Middle Ages when they were eaten on Shrove Tuesday as a final rich treat before fasting for Lent. http

Candy Cane Christmas Cookies

Ingredients: 1 cup butter or 2 sticks butter or shortening (226 grams) 1 cup confectioner’s sugar (113 grams) 1 1/2 teaspoon vanilla (8 ml) 1 egg 2 1/2 cups flour (355 grams) 1 teaspoon salt 1/2 teaspoon red food coloring (optional) Sprinkle cookies with colored sugar granules or crushed peppermint candies

Gizzi Erskine makes Easter cookies

This video features Gizzi Erskine whipping up a classic holiday favourite of Easter cookies with the help of the unrefined sugar specialists – Billingtons and Bakingmad.com. So round up the kids, get your apron on and try out some of the great recipes from bakingmad.com. Ingredients 90g Butter, softened 100g Billingtons Golden Caster Sugar 1 Egg ½ tsp Vanilla Extract 200g Plain Flour ½ tsp Baking Powder ½ Salt Makes about 20 cookie cutters depending on the size of the cutter -Sieve the flour, baking powder and salt into a bowl and set aside -In a large bowl cream the butter and sugar until pale -Beat in the egg and vanilla extract -Add the flour to the butter mix and mix until the dough is formed -Wrap the cookie dough in cling and chill for at least one hour -Preheat the oven to 170 C/fan 150 C -Roll the dough out on a lightly floured surface to about 0.5cm -Cut out the cookies and transfer to baking sheets -Roll up the trimmings and repeat stages above to make more cookies -Bake for 8-12 minutes until golden -Remove and transfer to a cooling wire and leave until completely cool before decorating.