I’m making fudge for a Chrismas Eve party, I was going to do it tomorrow, but I have a ton of cookies to bake then. If I just make it tonight, and cover and refridgerate it, will it still taste good and fresh on Thursday?
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I’m making fudge for a Chrismas Eve party, I was going to do it tomorrow, but I have a ton of cookies to bake then. If I just make it tonight, and cover and refridgerate it, will it still taste good and fresh on Thursday?