Can I replace the sugar in cookie recipes with honey? I also have molasses and maple syrup?

I am trying to make cookies without using refined sugar (this includes sugar, brown sugar, and Splenda-type alternatives). I have honey, pomegranate molasses, and maple syrup.

Would it be a bad idea to replace the dry sugar in cookie recipes with honey? If you have any recipes that don’t use sugar, I’d love if you could post those too.

Thanks in advance!