Month: September 2010

Would it ok to refrigerate the cookie dough now for tomorrow?

I am making sugar cookies for Easter. I planning to make two doughs. And on teh recipe to refrigerate for two hours. The dough wrapped around wax paper. If I make on dough this morning would it still be fine to use tomorrow when I am to start making them. I plan to do another dough tomorrow morning. I wonder if it would fine. I be leaving soon to go to a birthday party that an hour away.. Thanks

Good left over easter bunny brownie,cake or cookie recipie?

I need some type of recipie for using up old easter chocloates!

It cant be to complex, only using basic ingredients please, ( no like striped coco leaf XD )

I dont have any cocoa so that would be somthing we would have to keep out. : ]

Brownies would be good too!

Cooking with Jess – 1 pt Chocolate Chip Cookies

Hi guys! So as promised, here is the 1pt chocolate chips cookies recipe! Makes 8 servings Serving Size: 1 cookie Point value: 1 pt per cookie Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g Ingredients: 3/4 cup whole-wheat flour 1/2 cup Splenda No Calorie Sweetener (granulated) 6 tbsp. unsweetened applesauce 1/4 cup canned pure pumpkin 1/4 cup fat-free liquid egg substitute (like Egg Beaters) 2 1/2 tbsp. mini semi-sweet chocolate chips 2 tbsp. brown sugar, not packed 1/4 tsp. baking soda 1/8 tsp. salt Check out hungry girl’s recipes at: www.hungry-girl.com And while you’re there sign up for the email list! You’ll get access to LOADS of awesome recipes! And they are FREE! Can’t get much cooler than that! Much love, Jess xoxo