Category: Easter Cookies
Can I put sugar cookies decorated with royal icing into the fridge to make it hard faster?
I’m late with my cookies for Easter and I was wondering if I can do this to accelerate.
If yes, how long can I leave in the fridge? should I wait them to reach room temperature before packing?
I’m searching for an easter cookie?
My family who live in north Jersey has a bakery called caputos near them. There is a cookie that is round and sweet and is baked with colored easter eggs on top. I have been searching for a recipe or anywhere near me in southern jersey that i can get this cookie from.
Do you think the Easter Bunny gets jealous cuz no1 leaves out cookies and milk for him?
Im looking for a sugar cookies glaze?
Im looking for a recipe for a glaze that I can dip or pour over my sugar cookies to make a semi hard surface that I then can pipe frosting on for more details. The one I have works well but doesn’t taste very good. Who wants a cookie that’s pretty but has a bad flavor. Open to any ideas, recipes and suggestions. Even a regular frosting recipe that gets hard. I’m getting ready to make Easter cookies on Saturday and need help. Thank you!
An Italian Easter cookie, we used to call them “rosettes”, simply b/c they looked like roses, but they are not
the fried things – You make a dough, roll it like little snakes, roll them on your finger like a spring, then bake. I remember using orange zest and almond extract. Looking through Gram’s recipes, I can’t make heads nor tails of it, can anyone help? I’d like to surprise my Dad for Easter. Thanks!
How do you keep frosted sugar cookies from looking sloppy?
I am making easter sugar cookies and whenever I frost sugar cookies they never look like I imagine. They look all sloppy with messy edges and are spread unevenly. I would like them to be able to look like this:
http://farm1.static.flickr.com/40/122247396_b970abed79.jpg
Any tips?
Isn’t it ironic stores sell “kosher” Easter cookies?
I am looking for an Easter cookie recipe?
This is a cookie i always got at Easter and if i remember if was fairly big and it had an easter egg ( still in the shell) in the middle, any ideas where i can get the recipe?
What can I use instead of flour to roll out cookies?
I’m making easter sugar cookies. I have the dough ready to go, then went to roll in out and realized I am out of flour. What can I use instead of flour to roll out the cookies without altering the recipe? Thanks!