I am making chocolate chip cookies tomorrow for Thanksgiving, what are some cool twists I can do, such as chocolate chip cookie s’mores?
Also any cool twist ideas for apple crumb pie?
I mean twist as in addition, like s’mores are adding marshmallow and chocolate coating to the cookies, not changing the cookies
Month: August 2010
How many cookies have you eaten this holiday?
I’ve eaten too many. 😡
..I love cookies. 😀
Turkey Day – Recipes for Two Great Thanksgiving Treats!
Two wonderful recipes made from Keebler Fudge Stripe cookies. So fun and easy I am sure this Thanksgiving tradition is one that you will want to make your own.
ok ladies and gentleman, I am looking for an Italian cookie recipe.?
My girlfriends mom use to make these cookies. Have no clue what they are called. My girl friend says her mom would twist the cookie somehow and it would look like a doll and there is an egg in there. The doll is suppose to be holding the egg. This is an Easter cookie. Can any one help.
Is there a good holiday cookie recipe out there?
Its for Thanksgiving. My boyfriend and I are spending it at my parents house and I would really like to make some amazing cookies for my boyfriend because they are his favorite?
I am preparing the Christmas Eve dinner for tomorrow night and I want a recipe for Frosted Holiday Cookies?
…anyone ???
thanks !
What are you cooking for Easter dinner?
Just wondering what everyone else is cooking for Easter dinner and what your plans are?
Im cooking:
Ham
Mashed potatoes with Gravy
Corn
Biscuits
deviled eggs
Apple pie
Cookies
My plans are to stay home wait for kids to wake me up watch them open there baskets and play with them all day.
How do you make Italian Christmas cookies? Got recipes?
Years ago, we used to receive about five pounds of cookies every Thanksgiving, from an old Italian lady we knew. They were the best cookies I ever ate. They were of all different kinds, but tended to be dense, flavorful, and not terribly sweet, which allowed the flavors to come through.
One in particular was a little glob of delicate spiciness, with a slight glaze.
Years later, in Italy, I discovered that Italian sweets and desserts are not as sweet as French, German and American sweets.
Do Italians hold down the sugar content?
What are the other secrets?
I’m capable of improvising if you don’t have recipes.
How is it before (tinned) cookies are unsafe to eat?
I’ve had a tin of holiday cookies for a little over a year now and they have no use-by date. They still smell and look fresh, so are they safe for consumption?