I'm looking for some good cookie recipes, or good recipe websites to go to?
January 13th, 2011
I’m looking for some good cookie recipes because i love to bake and i like having new ideas!
Thank You!
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6 Responses to “I'm looking for some good cookie recipes, or good recipe websites to go to?”
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http://www.allrecipes.com it’s free to join and the recipes are rated. Fantastic site and you can find every cookie recipe known to man on that site! I love that site and refer to it often!!
PS here is my fav chocolate chip cookie recipe:
Otis Spunkmeyer’s recipe is FABULOUS and a MUST try, only I don’t use the nuts. Recipe Ingredients:
1/2 cup butter
1/2 cup vegetable shortening
1 cup brown sugar, lightly packed
1/2 cup granulated sugar
2 large eggs
3 tsp vanilla extract
2 3/4 cups all purpose flour
2 tsp baking powder
1 tsp salt
2 cups chocolate chips
1 cup chopped English Walnuts
Cooking Directions:
1. Combine flour and baking powder in a small bowl and mix with a whisk. Set aside. Melt butter/shortening in a microwave oven (use a microwave safe mixing bowl or a glass measuring cup) stopping and stirring every 15 seconds. Stop when the butter is more of a paste (usually about 45-60 seconds). Pour over granulated sugar, brown sugar, salt, and vanilla in a large mixing bowl and beat well. Add each egg separately beating until creamy. Add flour mixture (1/2 cup at a time) while beating. Refrigerate for 1-3 hours in covered bowl. Pre-heat oven to 375
2. Bake for 10-12 minutes or until golden brown.
Also this is another fabulous cookie recipe I make often:
The Neiman Marcus Cookie
(Recipe may be halved): 2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
1 8 oz. Hershey bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla
Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies..
Oh and one more requested favorite:
Chocolate peanut butter cup cookies:
1 cup butter, softened
3/4 cup creamy peanut butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1 cup peanut butter chips
10 chocolate covered peanut butter cups, cut into eighths
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Port
Coffee
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips, peanut butter chips, and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing, or they will fall apart. AWESOME cookies!!=)
foodnetwork.com
Double chocolate cookies
Makes 12
Beautiful and glossy, they crack a little during baking, they look very impressive and home-made, and taste like no other chocolate cookie!
50g unsalted butter
450 dark/milk chocolate, roughly chopped
2 eggs
170g soft light brown/light muscovado sugar
1/4 tsp vanilla extract
85g plain flour
1/2 tsp salt
1/2 tsp baking powder
1. Preheat oven to 170C, 325F, gas 3.
2. Melt the butter and half the chocolate in a heatproof bowl over a pan of simmering water, not letting the base of the bowl touch the water. Leave until melted and smooth.
3. Beat the eggs, sugar, and vanilla together until well combined. Pour in the chocolate mixture and slowly beat until completely combined.
4. Sift the flour, salt, and baking powder in a seperate bowl, then stir in the chocolate mixture in 3 additions, mixing well after each addition.
5. Arrange 12 equal amounts on 2 baking trays. Make sure they’re spaced out so they can spread. Bake for 10-15 minutes, they are ready when the tops start to crack and look glossy. Leave to cool on the tray, then put on a wire rack to cool completely.
6. Store in an airtight container, or eat them straight away!
5 cups all-purpose flour
1 teaspoon baking soda
2 cups dark brown sugar, packed
1 cup sugar
4 each large egg
4 teaspoons vanilla
2 cups butter
1/2 teaspoon salt, salted and sofftened
In a medium bowl combine flour soda and salt. Mix well, set aside
2.In a large bowl cream sugars and butter to make a grainy past.whip for 5 minutes.
3.Add eggs and vanilla and mix at medium speed until light and fluffy.
4.Add the flour mixture and the chips and other dry ingredients and blend welll but do not over mix.
5.Follow cooking procedure for cookies
6.bake at 300 for 22 to 24 minutes or cookie setting on the rational oven 18 minutes
7.CANYON LANDS ROYALE – fold in 4 cups cashews, 4 cups belgium chocolate chunks and 2 cups coconut.
8.ALMOND HEATH ROYALE – fold in 4 cups heath bars, 4 cups almonds and 4 cups coconut
9.CHOCOLATE CHIP- fold in 6 cups chocolate chips
My favorite website for cookies is Northpole.com ~ anything and everything there. Here’s the link: http://www.northpole.com/Kitchen/Cookbook/cat0001.html
My favorite cookie recipe of all time is:
IRRESISTIBLE PEANUT BUTTER COOKIES
• 3/4 cup Jif® Creamy Peanut Butter
• 1/2 stick Crisco® All-Vegetable Shortening Sticks
OR 1/2 cup Crisco® All-Vegetable Shortening
• 1 1/4 cups firmly packed brown sugar
• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 cups Pillsbury BEST® All Purpose Flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
1. HEAT oven to 375°F. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
3. BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
Yield: 3 dozen cookies
There are several cookie recipes at http://www.chatpata.net like:
CINNAMON COOKIES
Mamool Cookies
Halwa Shebakia (Ramadhan Special Sesame Cookies)
Almond Cookies (Ghorayebah)
Cookie Cup or Cookie Bowl
Chocolate Chip Oatmeal Cookies
Chocolate chip cookies
Ginger Cookies with Honey
Cookies with bran flakes
Butter cookies
and more…